In the West, ongoing drought and drier future are forcing us all to think about how we use water differently.
One farmer up in northern Arizona is using ancient practices to grow food.
The Show visited Hopi farmer and University of Arizona faculty Michael Kotutwa Johnson about 90 minutes north of Flagstaff, where his fields are located. He explained the ways he grows corn, squash and beans and why he wants native seeds repatriated back to Indigenous communities like his...